Chicken |
||||
Served with Steamed Rice & Egg Flower Soup. |
||||
CK-1. |
Almond Chicken (Deep Fried or Stir Fried) |
|||
CK-2. |
Lemon Chicken |
|||
CK-3. |
Sweet & Sour Chicken |
|||
CK-4. |
Teriyaki Chicken |
|||
CK-5. |
Sesame Chicken |
|||
CK-6. |
General Tso’s Chicken |
|||
CK-7. |
Kung Pao Chicken |
|||
CK-8. |
Cashew Nuts Chicken |
|||
CK-9. |
Mushroom with Chicken |
|||
CK-10. |
Spicy Mandarin Garlic Chicken |
|||
CK-11. |
Curry Chicken |
|||
CK-12. |
Orange Chicken |
|||
CK-13. |
Broccoli Chicken |
|||
CK-14. |
Mu Shu Chicken |
|||
CK-15. |
Thai Style Cashew Chicken |
|||
CK-16. |
Sizzling Chicken |
-
Tel: 360-354-0532
115 3rd Street
Lynden, WA 98264
designed by Jin's Printing
Open 6 Days A Week |
|